Population on campus is approximately 2,400 including students, staff and faculty, most of whom eat meals in at least one of the 3 main college dining halls. Typically food scraps from plates and kitchen areas have been discarded in dumpsters and transported to landfill at considerable expense, as well as to negate any possible benefit of treating this waste stream as a resource. Ken Hanna, director of the college's physical plant, said that the college annually spends approximately $20,000 on topsoil, hence one of the plans for the composter is to produce it's own topsoil, hopefully enough to satisfy needs for the entire campus. The in-vessel composter provides the Allegheny faculty, staff and students with research and training opportunities. Information gained from the composting program is transferable to other public and private institutions, which will help to provide the sustainable development of composting programs throughout the State and beyond. Founded in 1815, Allegheny College is a nationally recognized, selective
college of the liberal arts and sciences in northwestern Pennsylvania.
Allegheny is among a select group of just 190 U.S. colleges and universities
whose strong track records in math and sciences merited their inclusion
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